por Rte Jose Maria | Abr 16, 2020 | cochinillo, Recetas
Receta del cochinillo asado segoviano Es importante tener en cuenta tres aspectos elementales al elegir un buen cochinillo para asar: – Conocer la procedencia, su raza y su familia. – Saber si las madres están alimentadas con piensos adecuados y...por Rte Jose Maria | Mar 1, 2019 | culto a la mesa, Gastronomía, Gastronomía española, Gastronomía segoviana, Menús especiales, Recetas, Restaurante, Restaurante José María, Segovia
RECETA CALAMAR DE POTERA CON VERDURAS EN ESCABECHE Receta para 4 personas Tiempo de elaboración: 40 minutos INGREDIENTES 4 Calamares 2 Zanahorias 2 Cebolletas 2 Puerros 800 ml de AOVE 250 ml Vinagre blanco 1 ajo 25 gr pimienta ‘5 pimientas’ 2 Hojas de laurel Sal al...Cookie | Duración | Descripción |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Comentarios recientes