por Rte Jose Maria | Jun 24, 2019 | cordero Segolechal, Gastronomía, Gastronomía española, Gastronomía segoviana, Restaurante, Restaurante José María, Segovia, Sin categorizar, Tapa Decalles | 0 Comentarios
TAPA DECALLES 2019
Este año podréis deleitaros con nuestra deliciosa tapa ‘TACO DE CORDERO ‘SEGOLECHAL I.G.P.’ CON VERDURAS BRESEADAS, PURÉ DE APIONABO Y CRUJIENTE DE MANZANA’
Los productos utilizados son verduras de temporada y nuestro cordero I.GP. Segolechal de Alimentos de Segovia.
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