por Rte Jose Maria | Jul 5, 2019 | bacalao, Gastronomía, Gastronomía española, Gastronomía segoviana, Restaurante, Restaurante José María, Sin categorizar, tapa de la luna | 0 Comentarios
TAPA DE LA LUNA LLENA 2019
Coincidiendo con la noche de Luna Llena se da lugar un homenaje con nuestra tapa ‘Luna de bacalao con pan de ajo y su pil pil’
Consiste en brandada de bacalao tradicional con su pil pil y para acompañar un pan de ajo, que es opcional para que las personas que no puedan comer alimentos con glutén también puedan disfrutarla.
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